Our oven is not big enough to cook a large turkey. Probably not a small one either. They don't sell them at just any grocery store. But it seems like you can order them.
Stuffing you can make on the stove top, right?
Is anyone really going to be able to tell lingonberry chutney from the cranberry kind?
What is in cool whip anyways?
We'll just to regular whip cream.
Sweet potatoes? No? why not?
Is that cream of mushroom the same as Cambell's?
Does it matter?
Green bean casserole is a must, otherwise I'm not doing this.
I don't like pumpkin pie but I feel like we need to have one. Someone will eat it.
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